Ingredients
4 Cans of organic coconut milk
1 Can of organic coconut cream
¾ cup Monk fruit
2 cups Fresh strawberries, chopped and leaves removed (or 1 package of frozen strawberries)
1 Lemon, juiced
2 tsp Vanilla extract
Stevia to taste
¼ cup Organic dark chocolate bar (70% or higher recommended)
Directions
1Refrigerate the coconut milk cans for about 1 hour to allow the cream and water to separate. For this recipe, we are only using the coconut cream.
2Meanwhile, melt the can of coconut cream and monk fruit in a small saucepan Add strawberries and simmer for a few minutes until berries begin to soften.
3Take coconut milk cans out of fridge and drain out the coconut water. Save for other recipes like smoothies. Scoop out the cream from the cans and place in blender. Add the coconut cream strawberry mixture, the juice of 1 lemon, and vanilla extract. Blend all ingredients until well combined.
4Add stevia drops to taste - start with 5 drops. Blend and taste. Add more if desired.
5Roughly chop the chocolate bar and fold in to the cream mix. Do not blend. Pour the nice-cream mix into a glass containers with a lid. Freeze for 24 hours. The fat in the cream takes longer to freeze.
6To allow easy scooping of the Nice Cream, set out 20 min before serving. Find a nice sunny spot and enjoy your special treat!
Ingredients
Ingredients
4 Cans of organic coconut milk
1 Can of organic coconut cream
¾ cup Monk fruit
2 cups Fresh strawberries, chopped and leaves removed (or 1 package of frozen strawberries)
1 Lemon, juiced
2 tsp Vanilla extract
Stevia to taste
¼ cup Organic dark chocolate bar (70% or higher recommended)
Directions
Directions
1Refrigerate the coconut milk cans for about 1 hour to allow the cream and water to separate. For this recipe, we are only using the coconut cream.
2Meanwhile, melt the can of coconut cream and monk fruit in a small saucepan Add strawberries and simmer for a few minutes until berries begin to soften.
3Take coconut milk cans out of fridge and drain out the coconut water. Save for other recipes like smoothies. Scoop out the cream from the cans and place in blender. Add the coconut cream strawberry mixture, the juice of 1 lemon, and vanilla extract. Blend all ingredients until well combined.
4Add stevia drops to taste - start with 5 drops. Blend and taste. Add more if desired.
5Roughly chop the chocolate bar and fold in to the cream mix. Do not blend. Pour the nice-cream mix into a glass containers with a lid. Freeze for 24 hours. The fat in the cream takes longer to freeze.
6To allow easy scooping of the Nice Cream, set out 20 min before serving. Find a nice sunny spot and enjoy your special treat!
Choco-Covered Strawberry Nice Cream
AuthorjaxshalomjourneyCategoryDesserts & Pastries
