Wet Ingredients
2 oz Unsweetened baker's chocolate
½ cup Butter
¼ cup Monk fruit
8 oz Softened cream cheese
3 Eggs
1 tbsp Almond butter
2 tsp Vanilla extract
3 tbsp Almond milk or other nut milk
Dry Ingredients
1 ½ cups Blanched refined almond flour
½ tsp Salt
¼ tsp Xanthan gum
½ cup Organic dark cacao powder
1 tsp Baking powder
¾ cup Monk fruit
Stevia drops to taste
(optional) Chopped walnuts
(optional) Lily's chocolate bar - dark sea salt flavor
(optional) Cream cheese frosting
Directions
1Preheat oven to 350-375 Degrees Fahrenheit
2Melt the chocolate and butter in a double boiler. Stir in monk fruit and set aside to cool.
3In a large bowl, whisk together all the dry ingredients (almond flour, salt, xanthan gum, cacao powder, baking powder, monk fruit). Set aside.
4With an electric mixer, blend the cream cheese in a separate bowl until fluffy. Whisk in the eggs. Then, stir in the almond butter, vanilla extract, and almond milk.
5Once the melted chocolate butter mixture reaches room temperature, add it to the wet ingredients and mix well. Make sure the chocolate completely cooled so it won't cook the eggs when it is added.
6Stir the wet ingredients into the dry ingredients. Adjust the sweetness of the batter if necessary with stevia drops.
7(Optional) Add chopped walnuts, if desired.
8Line a 13 x 9 brownie pan with parchment paper. Pour batter into the pan, using a spatula to spread evenly. Batter will be thick.
9(Optional) Grate Lily's Chocolate Bar on top -- the dark sea salt flavor works best.
10Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean, Once brownies are done and cooled, add cream cheese frosting if desired, or just serve plain and enjoy!
Ingredients
Wet Ingredients
2 oz Unsweetened baker's chocolate
½ cup Butter
¼ cup Monk fruit
8 oz Softened cream cheese
3 Eggs
1 tbsp Almond butter
2 tsp Vanilla extract
3 tbsp Almond milk or other nut milk
Dry Ingredients
1 ½ cups Blanched refined almond flour
½ tsp Salt
¼ tsp Xanthan gum
½ cup Organic dark cacao powder
1 tsp Baking powder
¾ cup Monk fruit
Stevia drops to taste
(optional) Chopped walnuts
(optional) Lily's chocolate bar - dark sea salt flavor
(optional) Cream cheese frosting
Directions
Directions
1Preheat oven to 350-375 Degrees Fahrenheit
2Melt the chocolate and butter in a double boiler. Stir in monk fruit and set aside to cool.
3In a large bowl, whisk together all the dry ingredients (almond flour, salt, xanthan gum, cacao powder, baking powder, monk fruit). Set aside.
4With an electric mixer, blend the cream cheese in a separate bowl until fluffy. Whisk in the eggs. Then, stir in the almond butter, vanilla extract, and almond milk.
5Once the melted chocolate butter mixture reaches room temperature, add it to the wet ingredients and mix well. Make sure the chocolate completely cooled so it won't cook the eggs when it is added.
6Stir the wet ingredients into the dry ingredients. Adjust the sweetness of the batter if necessary with stevia drops.
7(Optional) Add chopped walnuts, if desired.
8Line a 13 x 9 brownie pan with parchment paper. Pour batter into the pan, using a spatula to spread evenly. Batter will be thick.
9(Optional) Grate Lily's Chocolate Bar on top -- the dark sea salt flavor works best.
10Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean, Once brownies are done and cooled, add cream cheese frosting if desired, or just serve plain and enjoy!
AuthorjaxshalomjourneyCategoryDesserts & Pastries