AuthorjaxshalomjourneyCategoryDesserts & Pastries 1 egg
3 tbsp water
½ tsp Vanilla extract
½ tsp Salt
1 tsp Baking powder
1 cup Creamy peanut butter, no sugar (sunflower seed butter works great, too!)
¾ cup Monk fruit
⅛ tsp Xanthan gum
Chocolate chunks, if desired (preferably Stevia-sweetened semisweet chocolate)
1
Preheat oven to 375 degrees.
2
Beat together the egg, water, vanilla, salt, and baking powder. Add the rest of the ingredients (peanut butter, monk fruit, and xanthan gum) and combine. Dough should be crumbly.
3
Line a baking sheet with parchment paper. Roll tablespoon-sized balls and place onto the baking sheet. Using a cup, lightly press cookies down, and, if desired, place a chocolate chunk in the center of them.
4
Bake for 10-12 minutes. Allow cookies to cool for 5-10 minutes before removing them from the sheet.
Ingredients
1 egg
3 tbsp water
½ tsp Vanilla extract
½ tsp Salt
1 tsp Baking powder
1 cup Creamy peanut butter, no sugar (sunflower seed butter works great, too!)
¾ cup Monk fruit
⅛ tsp Xanthan gum
Chocolate chunks, if desired (preferably Stevia-sweetened semisweet chocolate)