AuthorjaxshalomjourneyCategorySidesIngredients
½ cup tahani
1 lemon
3 limes
3 - 6 tsp water
4 tbsp extra virgin olive oil
1 tsp salt
1 tsp cumin
¼ tsp garlic powder
2 cloves of garlic
2 cans of organic chickpeas/garbanzo beans
½ cup fresh basil leaves
2 tsp moringa leaf powder
Directions
1
Using a food processor or blender, blend the tahini and lemon juice until creamy. Add 1 tablespoon of olive oil, 1 tablespoon of water, and one lime. Blend up again, scraping the sides as needed.
2
Add salt, cumin, garlic powder, garlic cloves, and 1 can of the chickpeas (or garbanzo beans). Blend, scraping the sides as needed. Next, add the juice of 2 limes, another tablespoon of water, and the second can of beans. Blend again.
3
Add remaining oil, water, basil, and moringa powder. Blend until completely smooth, about 3-5 minutes. Taste, and adjust seasonings as needed.
4
Scoop out and sprinkle with paprika. Garnish with fresh chopped basil leaves.
Ingredients
Ingredients
½ cup tahani
1 lemon
3 limes
3 - 6 tsp water
4 tbsp extra virgin olive oil
1 tsp salt
1 tsp cumin
¼ tsp garlic powder
2 cloves of garlic
2 cans of organic chickpeas/garbanzo beans
½ cup fresh basil leaves
2 tsp moringa leaf powder